Lemon Broccoli
Yield
4 servingsPrep
10 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bundle |
broccoli florets
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | each |
garlic cloves
minced |
|
| 2 | teaspoons |
lemon juice
|
|
| 6 | cups |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bundle |
broccoli florets
|
*
|
| 5 | ml |
salt
|
|
| 59 | ml |
vegetable oil
|
|
| 0.5 | each |
garlic cloves
minced |
|
| 1E+1 | ml |
lemon juice
|
|
| 1.4 | l |
water
boiling |
|
Directions
Prepare broccoli, wash and drain.
Split stalks. Place in large saucepan with boiling water and salt.
Cover and cook untill tender, about 10 minutes.
Drain.
Heat garlic and oil in a small pan.
Add broccoli, sprinkle with lemon juice and salt.
Cook until broccoli is heated through.
