Leek, Arugula & Clam Sauce Over Spaghettini
Yield
2 servingsPrep
20 minCook
12 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
olive oil
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | large |
leeks
white part only, trimmed and chopped |
*
|
| 2 | tablespoons |
white wine
|
|
| 10 | ounce can |
clams
chopped, undrained |
|
| 2 | each |
bay leaves
|
*
|
| 6 | ounces |
spaghettini
uncooked |
* |
| ½ | cup |
arugula (roquette)
packed, chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
olive oil
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | large |
leeks
white part only, trimmed and chopped |
*
|
| 3E+1 | ml |
white wine
|
|
| 1E+1 | ounce can |
clams
chopped, undrained |
|
| 2 | each |
bay leaves
|
*
|
| 173.4 | ml/g |
spaghettini
uncooked |
* |
| 118 | ml |
arugula (roquette)
packed, chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
freshly ground |
*
|
Directions
Heat oil in large skillet.
Add garlic and leek and sauté over medium heat 5 minutes.
Add wine and cook until it evaporates, about 2 minutes.
Add clams with liquid and bay leaves and simmer 5 minutes.
Cook spaghettini in boiling salted water according to package Drain well. Add to clam mixture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.
