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Lauren's Banana Bread

 
247

Lauren's banana bread recipe.

Yield

12

servings

Prep

15

min

Cook

60

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
1 cup sugar
2 large eggs
3 each bananas
ripe, crushed well
1 cup sour milk
2 cups all-purpose flour
1 teaspoon baking soda
¼ cup nuts
chopped

Directions

Preheat the oven to 325℉ (160℃). Butter a 9 x 5 x 3 inch loaf pan.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the sour milk. In another bowl, mix together the flour and baking soda.

Add the banana mixture to the creamed mixture and stir until combined.

Add dry ingredients, mixing just until flour disappears, gently stir in nuts.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes.

Remove bread from pan, invert onto rack and cool completely before slicing.

Spread slices with honey or serve with ice cream

 

* not incl. in nutrient facts

Add review

 

 

Comments

Kathleen

Horribly put-together recipe. There is no proper measurement for the bananas and "slow oven" could mean anywhere from 250-325 degrees. "Until done" is not defined either, nor what size loaf pan, nor how long it takes to beat the ingredients.

over 11 years ago

Zhangbo

Just updated the recipe, now the directions are much clearer, thanks for letting us know the problem of the recipe, enjoy!

over 11 years ago

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 27335% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 121mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 4%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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