Lamb (Rolled & Stuffed)
Yield
4 servingsPrep
15 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
lamb shoulder
boneless |
*
|
| 1 | clove |
garlic
peeled and cut |
|
| 2 | cups |
bread crumbs
fresh |
|
| 2 | slices |
bacon
chopped |
|
| 1 | each |
oranges
grated |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | tablespoon |
parsley leaves
fresh, finely chopped |
|
| 1 | x |
oranges
juice of |
*
|
| 1 | tablespoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
lamb shoulder
boneless |
*
|
| 1 | clove |
garlic
peeled and cut |
|
| 473 | ml |
bread crumbs
fresh |
|
| 2 | slices |
bacon
chopped |
|
| 1 | each |
oranges
grated |
|
| 1 | each |
eggs
|
|
| 5 | ml |
basil
dried |
*
|
| 15 | ml |
parsley leaves
fresh, finely chopped |
|
| 1 | x |
oranges
juice of |
*
|
| 15 | ml |
honey
|
|
Directions
Open the lamb shoulder and spread it flat, skin side down.
Make small slits in the meat and insert garlic slivers.
In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley.
Spread lamb with stuffing.
Roll meat up, tucking in any loose ends.
Tie securely in several places with string.
On a rack in a roasting pan, roast shoulder in a 325 degree F oven for about 1 hour, or until meat is just pink.
During the last 15 minutes of roasting, brush lamb with orange juice combined with honey.
