Search
by Ingredient

Korean Skewered Beef

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by con810

YIELD

2 servings

PREP

10 min

COOK

30 min

READY

1 hrs

Ingredients

1 453.6
1 1
EACH EACH GARLIC CLOVES
crushed
½ 118
¼ 59
CUP ML SESAME OIL
¼ 59

Directions

Thinly slice steak into 1-inch wide strips.

Dip strips into a marinade made by combining garlic with rest of ingredients.

Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.

Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 335g (11.8 oz)
Amount per Serving
Calories 806 63% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 3726mg 155%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 132g
Vitamin A 2% Vitamin C 6%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe