Korean Skewered Beef
Yield
2 servingsPrep
10 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
|
|
| 1 | each |
garlic cloves
crushed |
|
| ½ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
sesame oil
|
|
| ¼ | cup |
scallions, spring or green onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
|
|
| 1 | each |
garlic cloves
crushed |
|
| 118 | ml |
soy sauce, tamari
|
|
| 59 | ml |
sesame oil
|
|
| 59 | ml |
scallions, spring or green onions
minced |
|
Directions
Thinly slice steak into 1-inch wide strips.
Dip strips into a marinade made by combining garlic with rest of ingredients.
Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
