Kolaches (Or Kolacky)
Yield
5 servingsPrep
15 minCook
40 minReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
cottage cheese
creamed |
*
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
fillings of your choice
see below |
* |
| Pineapple filling | |||
| 9 | ounces |
pineapple, canned, crushed
|
|
| ⅓ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| Apricot filling | |||
| 1 | cup |
apricots
dried, chopped |
*
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
butter
|
|
| ⅛ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
cottage cheese
creamed |
*
|
| 473 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
fillings of your choice
see below |
* |
| Pineapple filling | |||
| 260.1 | ml/g |
pineapple, canned, crushed
|
|
| 79 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| Apricot filling | |||
| 237 | ml |
apricots
dried, chopped |
*
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
butter
|
|
| 0.6 | ml |
cinnamon
|
|
Directions
Mix ingredients for dough and chill at least 6 hours.
Roll to ¼ inch thickness.
Cut into 2 or 3 inch squares, and place filling or preserves in center of square.
Bring corners over filling and seal together.
Bake at 350℉ (180℃) F 25 to 30 minutes.
Remove and dust with powdered sugar.
Pineapple Filling: Combine ingredients in sauce pan, cook stirring constantly until thickened. Cool.
Apricot Filling: Simmer apricot 10 minutes. Add sugar and simmer 10 minutes more. Remove from heat and add butter and cinnamon. Cool.
