YIELD
5 servingsPREP
15 minCOOK
40 minREADY
6 hrsIngredients
Pineapple filling
Apricot filling
Directions
Mix ingredients for dough and chill at least 6 hours.
Roll to ¼ inch thickness.
Cut into 2 or 3 inch squares, and place filling or preserves in center of square.
Bring corners over filling and seal together.
Bake at 350℉ (180℃) F 25 to 30 minutes.
Remove and dust with powdered sugar.
Pineapple Filling: Combine ingredients in sauce pan, cook stirring constantly until thickened. Cool.
Apricot Filling: Simmer apricot 10 minutes. Add sugar and simmer 10 minutes more. Remove from heat and add butter and cinnamon. Cool.
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