Kiss Cookies
Kiss Cookies recipe
Yield
28 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | cup |
walnuts
finely chopped |
|
| 9 | ounces |
chocolate kisses
|
*
|
|
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 237 | ml |
walnuts
finely chopped |
|
| 260.1 | ml/g |
chocolate kisses
|
*
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
In large bowl, cream butter, sugar and vanilla; add flour and walnuts.
Beat on low speed with electric mixer until thoroughly mixed.
Cover and chill.
Preheat oven 375℉ (190℃).
Wrap each kiss with about 1 tablespoon dough, covering each candy completely.
Roll each between palms to form a ball.
Place about 2 inches apart on ungreased cookie sheets.
Bake about 10 minutes, until center of cookies look set and edges are light brown.
May roll in confectioners's sugar while warm.
Cool on wire racks.
Store in tins or airtight containers.
