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King Arthur Pizza

 

9

Yield

1

pizza

Prep

40

min

Cook

20

min

Ready

3

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

2 cups water
warm
1 tablespoon sugar
1 tablespoon yeast, active dry
1 tablespoon salt
6 ½ cups all-purpose flour
2 tablespoons olive oil

Directions

Dissolve in 2 cups warm water in this order: 1 tablespoon each of sugar, dry yeast and salt.

Blend in with a large spoon 5½ to 5½ cups of flour.

You can also add two tablespoons of olive oil for flavor.

Turn out onto a floured surface and knead until smooth and springy.

Clean and grease your large bowl, place the dough in it, cover and let rise until doubled in bulk (1 to 2 hours).

Preheat oven to 450℉ (230℃).

Punch down dough, divide into 3 to 4 pieces.

Roll out each piece on a floured surface, with a floured rolling pin into circles that fit into 12 inch pizza pans.

Let the dough rest several times to relax it and make it more cooperative.

Turn it over from time to time and roll the reverse side.

Brush on a bit of olive oil; spread pizza or spaghetti sauce lightly over the surface and add own toppings.

Sprinkle the top with grated cheese.

Bake for 15 mins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 81610% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1755mg 73%
Total Carbohydrate 53g 53%
Dietary Fiber 6g 24%
Sugars g
Protein 44g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 55%
* based on a 2,000 calorie diet How is this calculated?

 

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