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Kasseri, Tomato & Basil Cresents (Kasseropi)

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Recipe

 

Yield

8 servings

Prep

Cook

40 min

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup water
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¼ cup olive oil
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¼ cup red wine vinegar
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1 each eggs
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1 teaspoon salt
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3 cups all-purpose flour
sifted
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1 pound kasseri cheese
coarsely grated
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2 large tomatoes
chopped
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¼ cup basil
fresh, chopped
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1 x paprika
to taste
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Ingredients

Amount Measure Ingredient Features
118 ml water
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59 ml olive oil
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59 ml red wine vinegar
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1 each eggs
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5 ml salt
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7.1E+2 ml all-purpose flour
sifted
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453.6 g kasseri cheese
coarsely grated
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2 large tomatoes
chopped
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59 ml basil
fresh, chopped
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1 x paprika
to taste
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Directions

Blend water, oil, vinegar, egg and salt in large bowl.

Gradually stir in enough flour so dough pulls away from sides of bowl.

Turn dough out onto lightly floured surface and knead until smooth and elastic, about 10 minutes.

Shape dough into round.

Grease bowl.

Add dough, turning to coat surface.

Cover with damp towel and let stand in warm draft-free area 30 minutes.

Preheat oven to 350℉ (180℃) Fahrenheit.

Grease baking sheets.

Combine cheese, tomatoes and basil in bowl.

Divide dough into 8 pieces.

Shape each into smooth round.

Roll each out on lightly floured surface to thickness of ¼ to ⅛ inch.

Spoon some of cheese mixture down center of each round.

Fold one side over filling; press edges to seal.

Arrange cresents on prepared sheets.

Sprinkle with paprika.

Bake until cheese has melted and pastry is golden brown, about 40 minutes.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 24729% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 307mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 10%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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