Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressing)
A great variation to classic German potato salad.
Yield
6 servingsPrep
25 minCook
15 minReady
100 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium | potatoes |
|
| 4 | each |
bacon
slices |
*
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | each |
celery
stalk, chopped |
|
| 1 | teaspoon | salt |
|
| 2 | tablespoons | butter |
|
| 2 | tablespoons | unbleached all-purpose flour |
|
| ½ | teaspoon |
prepared mustard
dry |
|
| 1 | tablespoon | sugar |
|
| 1 | cup |
beer
any brand |
|
| ½ | teaspoon | red hot pepper sauce |
|
| 2 | tablespoons |
parsley leaves
chopped fresh |
|
Low Cholesterol, Trans-fat Free, Good source of fiber
Directions
Boil potatoes in medium-size saucepan until just tender.
Peel and slice.
Fry bacon until crisp.
Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar.
Slowly stir in beer andTabasco sauce.
Bring to boil, stirring constantly.
Pour over potatoes.
Sprinkle with parsley.
Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.
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