Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressing)
A great variation to classic German potato salad.
Yield
6 servingsPrep
25 minCook
15 minReady
100 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| 4 | each |
bacon
slices |
*
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | each |
celery
stalk, chopped |
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
prepared mustard
dry |
|
| 1 | tablespoon |
sugar
|
|
| 1 | cup |
beer
any brand |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 2 | tablespoons |
parsley leaves
chopped fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| 4 | each |
bacon
slices |
*
|
| 15 | ml |
onions
chopped |
|
| 1 | each |
celery
stalk, chopped |
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
prepared mustard
dry |
|
| 15 | ml |
sugar
|
|
| 237 | ml |
beer
any brand |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 3E+1 | ml |
parsley leaves
chopped fresh |
|
Directions
Boil potatoes in medium-size saucepan until just tender.
Peel and slice.
Fry bacon until crisp.
Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar.
Slowly stir in beer andTabasco sauce.
Bring to boil, stirring constantly.
Pour over potatoes.
Sprinkle with parsley.
Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.
