Search
by Ingredient

Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressing)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mkalberts

A great variation to classic German potato salad.

YIELD

6 servings

PREP

25 min

COOK

15 min

READY

100 min

Ingredients

6 6
MEDIUM MEDIUM POTATOES
4 4
EACH EACH BACON
slices *
1 15
TABLESPOON ML ONIONS
chopped
1 1
EACH EACH CELERY
stalk, chopped
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
½ 2.5
TEASPOON ML PREPARED MUSTARD
dry
1 15
TABLESPOON ML SUGAR
1 237
CUP ML BEER
any brand
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped fresh

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice.

Fry bacon until crisp.

Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.

Slowly stir in beer andTabasco sauce.

Bring to boil, stirring constantly.

Pour over potatoes.

Sprinkle with parsley.

Toss lightly and let stand 1 hour.

Add bacon mixture; toss gently and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 212 17% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 441mg 18%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 23%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe