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Just the Best Cookies

 

Just the Best Cookies recipe
206

Yield

2

servings

Prep

18

min

Cook

12

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
*
1 each eggs
1 cup vegetable oil
1 cup rolled oats
1 cup corn flakes
crushed
½ cup coconut, shredded (desiccated)
*
1 cup pecans
chopped
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 x powdered sugar
*

Directions

Preheat oven to 325℉ (160℃).

Cream butter and sugars until light and fluffy.

Add egg and blend.

Add salad oil, stirring until oil is well-blended.

Add oats, cornflakes, coconut and nuts.

Stir until mixed. Add flour, soda, salt and vanilla and mix well.

Form into balls about the size of a walnut.

Place on an ungreased cookie sheet and flatten with a fork dipped in water.

Bake for 12 minutes before removing.

Sprinkle with powdered sugar.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Cheryl
Arkansas
 over 4 years ago

These truly are the BEST cookies! I received this recipe from a friend 20 years ago. Everyone enjoys these cookies!

Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 188661% of calories from fat
 % Daily Value *
Total Fat 127g 196%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 1139mg 47%
Total Carbohydrate 57g 57%
Dietary Fiber 11g 42%
Sugars g
Protein 46g
Vitamin A 33% Vitamin C 1%
Calcium 8% Iron 52%
* based on a 2,000 calorie diet How is this calculated?

 

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