Just the Best Cookies
Just the Best Cookies recipe
Yield
2 servingsPrep
18 minCook
12 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
corn flakes
crushed |
|
| ½ | cup |
coconut, shredded (desiccated)
|
*
|
| 1 | cup |
pecans
chopped |
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
rolled oats
|
|
| 237 | ml |
corn flakes
crushed |
|
| 118 | ml |
coconut, shredded (desiccated)
|
*
|
| 237 | ml |
pecans
chopped |
|
| 828 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 325℉ (160℃).
Cream butter and sugars until light and fluffy.
Add egg and blend.
Add salad oil, stirring until oil is well-blended.
Add oats, cornflakes, coconut and nuts.
Stir until mixed. Add flour, soda, salt and vanilla and mix well.
Form into balls about the size of a walnut.
Place on an ungreased cookie sheet and flatten with a fork dipped in water.
Bake for 12 minutes before removing.
Sprinkle with powdered sugar.
