Josh's Banana Bread
Josh's Banana Bread recipe
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
bananas
|
*
|
| ½ | cup |
milk
|
|
| ¾ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 7.5 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 1E+1 | ml |
orange zest
grated |
|
| 1 | each |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
bananas
|
*
|
| 118 | ml |
milk
|
|
| 177 | ml |
sugar
|
|
Directions
Sift first 5 ingredients, combine remaining ingredients, stir into dry mix.
Bake at 350℉ (180℃). for 50 minutes in a greased lined loaf pan.
Note: Walnuts, chocolate chips or raisins can be added to the batter if desired.
