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Josh's White Chocolate Chip Macadamia Cookies

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Submitted by fisherman

YIELD

3 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

½ 118
½ 118
CUP ML BUTTER
1 ⅔ 394
CUPS ML SUGAR
granulated
¾ 177
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML WATER
1 15
TABLESPOON ML VANILLA EXTRACT
2 ¾ 651
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
1 237
CUP ML MACADAMIA NUTS
chopped *
1 237

Directions

Cream together shortening, butter and granulated and brown sugars by beating in bowl until light and fluffy.

Beat in eggs, water and vanilla.

Combine flour, baking soda, baking powder and salt and add to creamed mixture.

Add nuts and mix thoroughly. Add white chocolate chips and mix by hand.

Drop batter by rounded tablespoons onto lightly greased baking sheets.

Bake at 350℉ (180℃) F 15 to 20 minutes. Watch carefully during last 5 minutes of baking to prevent over-baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 882 27% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 927mg 39%
Total Carbohydrate 50g 50%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 17% Vitamin C 0%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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