Josh's White Chocolate Chip Macadamia Cookies
Yield
3 dozenPrep
15 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
butter
|
|
| 1 ⅔ | cups |
sugar
granulated |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
water
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
macadamia nuts
chopped |
*
|
| 1 | cup |
white chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
butter
|
|
| 394 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 15 | ml |
water
|
|
| 15 | ml |
vanilla extract
|
|
| 651 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
macadamia nuts
chopped |
*
|
| 237 | ml |
white chocolate chips
|
*
|
Directions
Cream together shortening, butter and granulated and brown sugars by beating in bowl until light and fluffy.
Beat in eggs, water and vanilla.
Combine flour, baking soda, baking powder and salt and add to creamed mixture.
Add nuts and mix thoroughly. Add white chocolate chips and mix by hand.
Drop batter by rounded tablespoons onto lightly greased baking sheets.
Bake at 350℉ (180℃) F 15 to 20 minutes. Watch carefully during last 5 minutes of baking to prevent over-baking.
