Johanne& Peter's Diet Pizza
Yield
1 pizzaPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
pizza crust dough
|
* |
| 1 | can |
tomatoes, canned, crushed
|
* |
| 1 | each |
zucchini
chopped |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
mushrooms
chopped |
|
| 1 | each |
tomatoes
chopped |
|
| 1 | cup |
mozzarella cheese, non-fat
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
pizza crust dough
|
* |
| 1 | can |
tomatoes, canned, crushed
|
* |
| 1 | each |
zucchini
chopped |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
mushrooms
chopped |
|
| 1 | each |
tomatoes
chopped |
|
| 237 | ml |
mozzarella cheese, non-fat
|
*
|
Directions
Make your favorite pizza dough.
Roll out on a floured surface.
Fitt on to aluminum pizza pan(do not use oil).
Cut off excess dough off the sides. Pinch up sides to make a crust.
Spread plain crushed tomatoes over the dough as the sauce.
Put your toppings on as desired.
Top with Low fat cheese. Bake @ 450 F for 15 to 20 minutes or until cheese is bubbly and crust is brown.
