Jerk Chicken Fajitas with Papaya-Pineapple Salsa
Yield
4 servingsPrep
20 minCook
8 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| chicken | |||
| 1 | pound |
chicken breast halves, boneless, skinless
boneless |
|
| 2 | teaspoons |
seasoning
jerk, undefined |
* |
| 8 |
flour tortillas
|
*
|
|
| 1 ½ | cups |
black beans
cooked, drained and mashed |
|
| 1 | cup |
sour cream, light
|
|
| Papaya pineapple salsa | |||
| ¾ | cup |
papayas
diced |
*
|
| ¾ | cup |
pineapple, fresh
fresh, diced |
*
|
| ½ | cup |
jicama
diced |
|
| 3 | tablespoons |
red onion
chopped |
|
| 1 |
hot chili peppers
serrano or, jalapeno, seeded and minced |
*
|
|
| 1 |
garlic cloves
minced |
*
|
|
| 2 | teaspoons |
lime zest
|
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
cilantro
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| chicken | |||
| 453.6 | g |
chicken breast halves, boneless, skinless
boneless |
|
| 1E+1 | ml |
seasoning
jerk, undefined |
* |
| 8 | each |
flour tortillas
|
*
|
| 355 | ml |
black beans
cooked, drained and mashed |
|
| 237 | ml |
sour cream, light
|
|
| Papaya pineapple salsa | |||
| 177 | ml |
papayas
diced |
*
|
| 177 | ml |
pineapple, fresh
fresh, diced |
*
|
| 118 | ml |
jicama
diced |
|
| 45 | ml |
red onion
chopped |
|
| 1 | Chili |
hot chili peppers
serrano or, jalapeno, seeded and minced |
*
|
| 1 | clove |
garlic cloves
minced |
*
|
| 1E+1 | ml |
lime zest
|
|
| 3E+1 | ml |
lime juice
|
|
| 15 | ml |
cilantro
minced |
|
Directions
Coat chicken breast halves with jerk seasoning.
Marinate at least 1 hour or overnight in refrigerator.
Place chicken in an 8-inch square dish; cover with vented plastic wrap.
Micro-wave on medium-high, 7 to 8 minutes.
Let stand 5 minutes.
Slice chicken into thin strips.
Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.
PAPAYA PINEAPPLE SALSA: Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro.
cover and refrigerate until ready to serve.
For best flavor and texture, do not make more than 2 hours before serving.
