Jello Rolls

Directions

Mix boiling water, butter, ¼ cup sugar, salt.

Cool to lukewarm.

Put yeast in lukewarm water. Add 1 teaspoon sugar.

Mix with cooled butter mixture.

Mix half of flour, 1 cup at a time, in electric mixer.

Blend well.

By hand, stir in enough remaining flour to make dough.

Knead into a smooth ball.

Cover and let rise until double in bulk.

(May refrigerate overnight at this point if you want these for breakfast).

Roll dough ⅛ inch thick.

Cover with melted butter.

Mix jello and sugar and sprinkle over.

Sprinkle nuts on top.

Roll up as for jelly roll.

Cut into ½ inch slices and place on well buttered pan, well apart.

Let rise until double, about 1 hour.

Bake at 400℉ (200℃) for 20 minutes.

Mix glaze and drizzle over hot rolls.