Don't miss another issue…      Subscribe

Jean's Bourbon Ice Cream

 
Jean's Bourbon Ice Cream
6

Jean's Bourbon Ice Cream recipe

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

4

hrs

Trans-fat Free, Low Sodium
 

Ingredients

4 large eggs
¾ cup sugar
½ cup bourbon
*
1 can milk, sweetened condensed
*
6 cups light cream (half&half)

Directions

Beat eggs on medium speed, gradually add sugar.

Add bourbon and Eagle milk, mixing well.

Add Half and Half. Pour into 1 gallon freezer, freeze according to manufacture's directions.

Garnish each serving with mint sprigs.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Columbia, United States
 4 months ago

Have you considered using vanilla extract instead of the whole bean? If so, how much would I use and how would the recipe change?

You most definitely can use vanilla extract instead of vanilla bean. Based on the amount of ingredients in this recipe, I would say you should use 1 tablespoon vanilla extract and add it in with all the other ingredients together. Hope this helps, and happy cooking :)

happyzhangbo
Toronto , Ontario, Canada
 4 months ago

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 13761% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 44mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed