Jean's Bourbon Ice Cream
5
Jean's Bourbon Ice Cream recipe
Ingredients
| 4 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
bourbon
|
* |
| 1 | can |
milk, sweetened condensed
|
* |
| 6 | cups |
light cream (half&half)
|
Directions
Beat eggs on medium speed, gradually add sugar.
Add bourbon and Eagle milk, mixing well.
Add Half and Half. Pour into 1 gallon freezer, freeze according to manufacture's directions.
Garnish each serving with mint sprigs.
