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Jean's Bourbon Ice Cream

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Jean's Bourbon Ice Cream

Jean's Bourbon Ice Cream recipe

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

4 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 large eggs
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¾ cup sugar
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½ cup bourbon
*
1 can milk, sweetened condensed
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6 cups light cream (half&half)
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Ingredients

Amount Measure Ingredient Features
4 large eggs
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177 ml sugar
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118 ml bourbon
*
1 can milk, sweetened condensed
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1.4 l light cream (half&half)
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Directions

Beat eggs on medium speed, gradually add sugar.

Add bourbon and Eagle milk, mixing well.

Add Half and Half. Pour into 1 gallon freezer, freeze according to manufacture's directions.

Garnish each serving with mint sprigs.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Have you considered using vanilla extract instead of the whole bean? If so, how much would I use and how would the recipe change?

happyzhangbo   

You most definitely can use vanilla extract instead of vanilla bean. Based on the amount of ingredients in this recipe, I would say you should use 1 tablespoon vanilla extract and add it in with all the other ingredients together. Hope this helps, and happy cooking :)

 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 13761% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 44mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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