Jean's Bourbon Ice Cream
13
Jean's Bourbon Ice Cream recipe
Ingredients
| 4 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
bourbon
|
* |
| 1 | can |
milk, sweetened condensed
|
* |
| 6 | cups |
light cream (half&half)
|
Directions
Beat eggs on medium speed, gradually add sugar.
Add bourbon and Eagle milk, mixing well.
Add Half and Half. Pour into 1 gallon freezer, freeze according to manufacture's directions.
Garnish each serving with mint sprigs.
Nutrition Facts
Serving Size 150g (5.3 oz)Amount per Serving
Calories 13761% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 69mg
23%
Sodium 44mg
2%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
7g
Vitamin A 6%
•
Vitamin C 1%
Calcium 8%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Have you considered using vanilla extract instead of the whole bean? If so, how much would I use and how would the recipe change?
over 4 years agoYou most definitely can use vanilla extract instead of vanilla bean. Based on the amount of ingredients in this recipe, I would say you should use 1 tablespoon vanilla extract and add it in with all the other ingredients together. Hope this helps, and happy cooking :)
happyzhangbo