Jalapeño Chicken White Chili recipe
YIELD
16 servingsPREP
15 minCOOK
45 minREADY
60 minIngredients
Chicken mixture
Sauces
Extra seasonings optional
Directions
Chicken Mixture: Melt butter in a 5 quart pan.
Sauté scallions, yellow pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin.
Add chicken and cook until just done.
Do not overcook.
Remove chicken from pan and set aside.
Sauce: Melt the 3 tablespoons butter in the same pan.
When bubbling, add flour, and whisk briskly while adding cream.
When smooth and thick, add chicken broth.
Stir until blended.
Stir in corn, beans, and chicken mixture and simmer 30 minutes.
If desired, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled jalapenos with a little juice.
Serve chili hot, topped with grated cheese and accompanied by corn bread.
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