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Jalapeño Chicken White Chili

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Submitted by iain

Jalapeño Chicken White Chili recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

Chicken mixture
2 3E+1
TABLESPOONS ML BUTTER
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *
1 1
MEDIUM MEDIUM SWEET YELLOW BELL PEPPERS
chopped *
10 1E+1
MILLILITERS MILLILITERS GARLIC
minced *
4 4
EACH JALAPEÑO PEPPER
fresh, seeded and chopped *
½ 2.5
TEASPOON ML GINGER
fresh, grated
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SAGE *
½ 2.5
TEASPOON ML CUMIN
1 ½ 1.5
Sauces
3 45
TABLESPOONS ML BUTTER
¼ 59
½ 118
CUP ML CREAM
2 473
CUPS ML CHICKEN BROTH
17 491.3
OUNCES ML/G CORN
canned
3 1.4
Extra seasonings optional
1
11 317.9
OUNCES ML/G PICKLED JALAPENOS *
1

Directions

Chicken Mixture: Melt butter in a 5 quart pan.

Sauté scallions, yellow pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin.

Add chicken and cook until just done.

Do not overcook.

Remove chicken from pan and set aside.

Sauce: Melt the 3 tablespoons butter in the same pan.

When bubbling, add flour, and whisk briskly while adding cream.

When smooth and thick, add chicken broth.

Stir until blended.

Stir in corn, beans, and chicken mixture and simmer 30 minutes.

If desired, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled jalapenos with a little juice.

Serve chili hot, topped with grated cheese and accompanied by corn bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 191 29% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 157mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 19%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 4%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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