Jacklyn's Pistachio-Mint Cake
cake mix, yellow
for 2 layers
instant pudding mix, pistachio
Combine cake mix, pudding, eggs, water, oil, extract and food coloring in bowl.
Blend, then beat at medium speed for 4 minutes. Stir in chocolate chips.
Pour into greased and floured 13x9 inch pan. Bake at 350℉ (180℃). for 40 minutes.
Do not underbake.
Remove cake from oven. Place the chocolate covered thin mints over the top.
Use enough mints to cover top completely. Return to oven for 3 minutes.
Remove cake and spread out mint with knife or spatula.
Cool and cut in squares.