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Jack Daniel's Chocolate Ice Cream

 
Jack Daniel's Chocolate Ice Cream
103

Jack Daniel's Chocolate Ice Cream recipe

Yield

16

servings

Prep

15

min

Cook

25

min

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

7 large egg yolks
1 cup sugar
1 cup heavy whipping cream
2 cups milk
cold
1 each vanilla bean
split
*
6 ounces chocolate chips
½ cup whiskey
*

Directions

Combine egg yolks and sugar in small bowl until smooth and lemon colored.

Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil.

Immediately remove from heat and cool slightly.

Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly.

Slowly add yolks to remaining cream, stirring constantly.

Strain through cheesecloth or a fine sieve.

Melt chocolate over hot water in the top half of a double boiler or in the microwave.

Stir into cream mixture and strain once more.

Stir in whiskey and chill. When well chilled, pour into an ice cream maker.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 70653% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 458mg 153%
Sodium 90mg 4%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 1%
Calcium 23% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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