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Italian Sausage

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Submitted by jnlct

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

5 2.3
POUNDS KG PORK SHOULDER
coarse ground
1 ⅓ 2E+1
TABLESPOONS ML SALT
1 ⅓ 2E+1
TABLESPOONS ML CORIANDER
ground
3/16 2.8
TABLESPOONS ML BLACK PEPPER
coarse ground
5 5
CLOVES CLOVES GARLIC
pressed *
2 3E+1
TABLESPOONS ML PAPRIKA
1 237
CUP ML WATER
cold

Directions

Add 2 teaspoon crushed red peppers for HOT sausage.

Combine all ingredients, mix well and stuff into hog casing or make patties.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 638g (22.5 oz)
Amount per Serving
Calories 1319 53% from fat
 % Daily Value *
Total Fat 78g 119%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 511mg 170%
Sodium 2755mg 115%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 8%
Sugars g
Protein 289g
Vitamin A 32% • Vitamin C 10%
Calcium 12% • Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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