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Island of Sifnos Honey Bread

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YIELD

1 loaf

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 ½ 1.1
POUNDS KG RICOTTA CHEESE
unsalted, or unsalted mizithra
2 3E+1
TABLESPOONS ML BUTTER
1 1
PINCH PINCH SALT *
1 5
TEASPOON ML BAKING POWDER
10 1E+1
LARGE LARGE EGGS
3 7.1E+2
CUPS ML HONEY
(try sifnos honey)
1 237
CUP ML SUGAR
4 2E+1
TEASPOONS ML CINNAMON
ground
3 7.1E+2

Directions

Mix the flour with necessary warm water to make dough like bread.

Add the butter, salt, and baking powder.

Knead and put aside.

Place in a bowl the ricotta cheese and the sugar and mix by hand.

Add the honey and a handful of flour.

Break and add the eggs and half the cinnamon, and mix well.

Butter a pan and with a rolling pin roll out the dough to the size of round pan letting the dough over the edges.

Spread the mixture over the dough and bake in 350℉ (180℃) preheated oven for about 30 minutes.

When ready sprinkle the rest of the cinnamon.

Plan the amount of dough so the whole bread will be about 2 inches in height.

Cut in diamond sections.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 816g (28.8 oz)
Amount per Serving
Calories 2035 25% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 689mg 230%
Sodium 467mg 19%
Total Carbohydrate 114g 114%
Dietary Fiber 4g 17%
Sugars g
Protein 117g
Vitamin A 41% Vitamin C 3%
Calcium 73% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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