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Islamorada Key Lime Pie

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Submitted by pookiejk

Islamorada Key Lime Pie recipe

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

6 6
LARGE LARGE EGGS
separated
½ 118
1 15
TABLESPOON ML CREAM OF TARTAR
1 237
CUP ML SUGAR

Directions

Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.

Add ½ cup lime juice.

Let rotate at low speed for about 1 second.

Fold a few times with a rubber spatula.

Pour into baked pie shell.

Let stand.

Beat separated egg whites with cream of tartar for a full five minutes.

Add sugar.

Beat another full five minutes.

Spread on top of pie.

Brown in oven at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 235 34% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 155mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 8%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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