Search
by Ingredient

Irish Potato Stew

StarStarStarHalf starEmpty star

Submitted by misste

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

6 6
EACH EACH POTATOES
peeled, chopped
1 1
SMALL SMALL ONIONS
3 3
SLICES SLICES BACON
chopped

Directions

Peel potatoes and cut coarsley.

Make a roux. Brown one onion in roux.

Add chopped bacon, if desired. Add potatoes and let smother for about 5 minutes.

Add boiling water, salt and pepper to taste and let cook until potatoes are done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 169 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 101mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 22%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe