Irish Potato Stew
10
10
Directions
Peel potatoes and cut coarsley.
Make a roux. Brown one onion in roux.
Add chopped bacon, if desired. Add potatoes and let smother for about 5 minutes.
Add boiling water, salt and pepper to taste and let cook until potatoes are done.
Nutrition Facts
Serving Size 183g (6.5 oz)Amount per Serving
Calories 16910% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 101mg
4%
Total Carbohydrate
12g
12%
Dietary Fiber 3g
13%
Sugars g
Protein
9g
Vitamin A 0%
•
Vitamin C 22%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
