Irish Potato Stew
Yield
6 servingsPrep
10 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
peeled, chopped |
|
| 1 | small |
onions
|
|
| 3 | slices |
bacon
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
peeled, chopped |
|
| 1 | small |
onions
|
|
| 3 | slices |
bacon
chopped |
|
Directions
Peel potatoes and cut coarsley.
Make a roux. Brown one onion in roux.
Add chopped bacon, if desired. Add potatoes and let smother for about 5 minutes.
Add boiling water, salt and pepper to taste and let cook until potatoes are done.
