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Irish Eggs

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Submitted by arctic carol

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
CAN CAN CORNED BEEF HASH *
1 5
TEASPOON ML SALT
½ 118
CUP ML KETCHUP
1 1
SMALL SMALL ONIONS
diced
4 4
LARGE LARGE EGGS

Directions

Mix all ingredients except eggs.

Cover and simmer 10 minutes in a medium skillet.

Make four hollows in the surface of the hash and break eggs into each hollow.

Cover and simmer until eggs are done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 215 43% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 1989mg 83%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 28g
Vitamin A 21% Vitamin C 19%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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