Irish Cream Bread-Machine Bread
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
very warm |
|
| 1 | package |
yeast, active dry
|
|
| 1 | cup |
rolled oats
|
|
| 3 | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
honey
|
|
| 2 | tablespoons |
liqueur
irish cream style |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
very warm |
|
| 1 | package |
yeast, active dry
|
|
| 237 | ml |
rolled oats
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 79 | ml |
honey
|
|
| 3E+1 | ml |
liqueur
irish cream style |
|
Directions
Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn't rise much, but the texture is great.
