Collections

Related

Irish Cream Bread-Machine Bread

Submitted by bernien

Ingredients

1 ¼

CUPS WATER
very warm

1

PACKAGE YEAST, ACTIVE DRY

1

CUP ROLLED OATS

3

CUPS BREAD FLOUR

1

TEASPOON SALT

⅓

CUP HONEY

2

TABLESPOONS LIQUEUR
irish cream style

Directions

Put ingredients in pan in order listed, Select “white bread” setting on machine and press Start. The bread doesn’t rise much, but the texture is great.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 1035g (36.5 oz)

Amount per Serving

Calories 2602 9% of calories from fat

% Daily Value *

Total Fat 25g 39%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 2431mg 101%

Total Carbohydrate 169g 169%

Dietary Fiber 28g 112%

Sugars g

Protein 160g

Vitamin A 6% • Vitamin C 1%

Calcium 17% • Iron 151%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber