Search
by Ingredient

Irish Bread with Sour Cream

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by steph42

YIELD

1 loaf

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
¼ 59
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
1 ½ 355
CUPS ML SOUR CREAM
1 237
½ 118
CUP ML CURRANTS

Directions

Preheat oven to 375℉ (190℃).

Sift flour, baking powder, salt and soda into a bowl.

Set aside.

Cream shortening and sugar until light and fluffy.

Add egg and sour cream.

Mix well. Stir into flour mixture.

Mix until well blended.

Fold in raisins and currants.

Spoon into a greased 2-quart casserole.

Bake for 50 minutes.

Cover with aluminum foil and baked 10 minutes longer or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 698 26% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 726mg 30%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 14%
Sugars g
Protein 27g
Vitamin A 13% Vitamin C 45%
Calcium 19% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe