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Inn Flight Restaurant's Crab Supreme

 
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Inn Flight Restaurant's Crab Supreme Inn Flight Restaurant's Crab Supreme Inn Flight Restaurant's Crab Supreme

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 pound crab meat
2 each croissant
*
4 ounces mayonnaise
½ cup lemon juice
1 teaspoon worcestershire sauce
8 slices swiss cheese

Directions

Put 4 ounces of mayonnaise in a large mixing bowl.

Squeeze the juice from ½ lemon into the mayonnaise.

Add the dry mustard, Worcestershire sauce, salt and pepper and mix well.

Gently toss the crabmeat into the mixture to retain the lumps.

Split the croissants in half and lump 4 ounces of crabmeat mixture onto each half of the croissant.

Top with two slices of Swiss cheese. Place in oven at 500 degrees for approximately 8 minutes or until cheese is lightly browned.

 

* not incl. in nutrient facts

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Comments

United States

the now closes inn flights restaurants had the best shrimp salad and would love to know the ingredients that was put in them,

10 months ago

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 44654% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 706mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 78g
Vitamin A 11% Vitamin C 29%
Calcium 57% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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