Indian Cucumber Salad
Yield
4 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
cucumbers
|
|
| 1 | cup |
yogurt, low-fat
plain |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
mint leaves
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
cucumbers
|
|
| 237 | ml |
yogurt, low-fat
plain |
|
| 15 | ml |
lemon juice
fresh |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
mint leaves
dried |
*
|
Directions
Peel cucumber, cut in half, discard seeds and thinly slice.
Mix remaining ingredients together, add cucumbers and stir together.
