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Fresh Fruit Pizza Cookie

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
20 ounces chocolate chip cookie dough
*
8 ounces cream cheese
one package
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cup sugar
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1 teaspoon vanilla extract
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½ each pineapple, fresh
fresh, cut in thin wedges
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2 each kiwi fruit
peeled and sliced
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1 each bananas
peeled and sliced
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¼ cup raspberries
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¼ cup apricot preserves (jam)
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Ingredients

Amount Measure Ingredient Features
578 ml/g chocolate chip cookie dough
*
231.2 ml/g cream cheese
one package
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79 ml sugar
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5 ml vanilla extract
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0.5 each pineapple, fresh
fresh, cut in thin wedges
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2 each kiwi fruit
peeled and sliced
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1 each bananas
peeled and sliced
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59 ml raspberries
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59 ml apricot preserves (jam)
* Camera

Directions

Press small pieces of cookie dough into 14-inch pizza pan.

Bake in 350℉ (180℃) oven 12 to 15 minutes or until browned and puffed.

Cool completely on wire rack.

Beat cream cheese, sugar and vanilla in medium bowl until blended.

Spread over cooled cookie.

Arrange pineapple around out edge of cream cheese.

Arrange kiwifruit, bananas and raspberries in flower patter over pineapple.

Brush with jam.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 17553% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 87mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 51%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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