Impossible Asparagus & Ham Pie

Name: Impossible Asparagus and Ham Pie
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: ham; swiss cheese; asparagus; scallions, spring or green onions; milk; eggs; biscuit baking mix (bisquick); salt; black pepper

An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
2	cups	ham fully cooked, smoked, diced	*
1 ½	cups	swiss cheese	*
1	pound	asparagus fresh , cut 1inch
2	each	scallions, spring or green onions
1 ½	cups	milk
3	large	eggs
¾	cup	biscuit baking mix (bisquick)	*
¼	teaspoon	salt
⅛	teaspoon	black pepper

Trans-fat Free, Good source of fiber, Low Carb

Directions

Heat oven to 400.

Grease pie plate, 10 x 1 1/2".

Sprinkle ham, 1 cup of cheese, asparagus and onions in plate.

Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Bake until knife inserted in center comes out clean, 40 to 45 minutes; sprinkle with ½ cup cheese.

Cool 5 min.

May substitute 1 package frozen asparagus, thawed and well drained for the fresh asparagus.

FOR 3 to 4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1¼ inch Divide amounts of all ingredients except baking mix and eggs into halves.

Use ½ cup baking mix and 2 eggs. Bake 35 to 40 min.