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Impossible Cranberry-Orange Pie

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Submitted by 102050

Impossible Cranberry-Orange Pie recipe

YIELD

12 servings

PREP

5 min

COOK

40 min

READY

6 hrs

Ingredients

10 289
OUNCES ML/G FRUIT RELISH
cranberry-orange, thawed *
¾ 177
CUP ML MILK
79
CUP ML MARGARINE
or butter, melted
1 5
TEASPOON ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR

Directions

Heat oven to 350℉ (180℃).

Grease pie plate, 10 x 1½ inches.

Sprinkle relish evenly in plate. Beat remaining ingredients except whipped cream until smooth, 30 seconds in blender on high or 1 minute with hand beater.

Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes; cool. Refrigerate at least 6 hours but no longer than 24 hours. Garnish with Whipped Cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 522 36% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 293mg 12%
Total Carbohydrate 26g 26%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 20% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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