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Impossible Coconut Custard Pie

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Submitted by Queen LaBeefa

This delightful pie makes its own crust.

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

2 hrs

Ingredients

2 473
CUPS ML MILK
1 237
CUP ML COCONUT
shredded *
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
8 1.2E+2
TABLESPOONS ML BUTTER
¾ 177
CUP ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
ground

Directions

Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.

Pour into a greased and floured pie plate. Sprinkle nutmeg on top.

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 269 51% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 141mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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