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Impossible Banana Cream

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Submitted by 1954

YIELD

8 servings

PREP

5 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML MILK
79
CUP ML MARGARINE
melted
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
2 2
EACH EACH BANANAS
sliced
1 237
CUP ML HEAVY WHIPPING CREAM
chilled
2 3E+1
TABLESPOONS ML SUGAR
confectionary

Directions

Heat oven to 350℉ (180℃).

Grease 9 in pie plate.

Place milk, margarine, vanilla, eggs, sugar and biscuit baking mix in blender and blend for 30 seconds.

Pour into plate.

Bake about 30 min.

Arrange bananas on pie.

Beat whipping cream and powdered sugar until stiff.

Spread over top of pie, covering bananas.

Suggestion: Slice bananas after pie is baked and just before covering with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 397 48% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 152mg 6%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 19% Vitamin C 5%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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