I Think It's Pie
Yield
1 piePrep
10 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
|
|
| 3 | large |
eggs
beaten |
|
| 2 | cups |
sugar
|
|
| 1 | cup |
evaporated milk
null |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
|
|
| 3 | large |
eggs
beaten |
|
| 473 | ml |
sugar
|
|
| 237 | ml |
evaporated milk
null |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream together and pour into unbaked pie shell.
Bake until done (when knife is inserted and comes out clean).
