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I Think It's Pie

Submitted by queue

YIELD

1 pie

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1

STICK BUTTER

3

LARGE EGGS
beaten

2

CUPS SUGAR

1

CUP EVAPORATED MILK
null *

2

TABLESPOONS ALL-PURPOSE FLOUR

1

TEASPOON VANILLA EXTRACT

Directions

Cream together and pour into unbaked pie shell.

Bake until done (when knife is inserted and comes out clean).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 171g (6.0 oz)

Amount per Serving

Calories 660 36% of calories from fat

% Daily Value *

Total Fat 27g 41%

Saturated Fat 16g 78%

Trans Fat 0g

Cholesterol 219mg 73%

Sodium 215mg 9%

Total Carbohydrate 34g 34%

Dietary Fiber 0g 0%

Sugars g

Protein 11g

Vitamin A 18% • Vitamin C 0%

Calcium 3% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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