Hunter's Minestrone
Yield
8 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First part | |||
| 2 | teaspoons |
salt
|
|
| 3 | quarts |
water
|
*
|
| 2 ½ | pounds |
beef
cubed |
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | each |
bay leaves
|
*
|
| Second part | |||
| 1 | large |
carrots
sliced |
|
| 2 | each |
celery stalks
sliced |
|
| 1 | meadium |
onions
cut in 8ths |
*
|
| 12-16 | ounces |
kidney beans, canned
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | handful |
green beans
or more, halved or quartered |
*
|
| 4 | each |
italian plum (roma) tomatoes
chopped |
|
| ½ | cup |
red wine
|
*
|
| 1 | teaspoon |
basil
|
*
|
| 2 | teaspoons |
creole seasoning
|
* |
| 1 ½ | teaspoons |
oregano
|
|
| Third part | |||
| 8 | ounces |
pasta shells
|
|
| ½ | teaspoon |
paprika
|
|
| 2 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First part | |||
| 1E+1 | ml |
salt
|
|
| 3 | quarts |
water
|
*
|
| 1.1 | kg |
beef
cubed |
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | each |
bay leaves
|
*
|
| Second part | |||
| 1 | large |
carrots
sliced |
|
| 2 | each |
celery stalks
sliced |
|
| 1 | meadium |
onions
cut in 8ths |
*
|
|
kidney beans, canned
|
|
||
| 173.4 | ml/g |
tomato paste
|
|
| 1 | handful |
green beans
or more, halved or quartered |
*
|
| 4 | each |
italian plum (roma) tomatoes
chopped |
|
| 118 | ml |
red wine
|
*
|
| 5 | ml |
basil
|
*
|
| 1E+1 | ml |
creole seasoning
|
* |
| 7.5 | ml |
oregano
|
|
| Third part | |||
| 231.2 | ml/g |
pasta shells
|
|
| 2.5 | ml |
paprika
|
|
| 1E+1 | ml |
sugar
|
|
Directions
FIRST PART: Bring the water to a boil.
Put in all first part ingredients and then simmer, covered, for 3 hours.
SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes.
THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 minutes.
Serve with lots of garlic bread.
