Hot Pork Stew in Tomato Sauce

Directions

Flour the pork and brown it in the drippings in a skillet.

Remove pork to a large stew pot, 3 to 5 quart size.

Add onions to drippings in the skillet and cook until the onion is translucent.

Add the onions to the pork.

Cut the chiles into 1 inch slices; add to the meat and onions in the pot.

Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened.

If you prefer the all day method, follow the same directions except put the ingredients in a crock pot.

Cook on low for 10 to 12 hour, or high for 5 hours.