Hot Pork Stew in Tomato Sauce
Green Chile Pork Stew in Tomato Sauce recipe
Yield
10 servingsPrep
15 minCook
12 hrsReady
12¼ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
green chili peppers
roasted, peeled |
*
|
| 2 | pounds |
pork
roasted, cubed |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
bacon drippings
|
*
|
| 2 | large |
onions
fine chop |
|
| 6 | large |
tomatoes
chop |
|
| 6 | ounces |
tomato paste
|
*
|
| 2 | cups |
water
|
|
| 2 | each |
garlic cloves
crush |
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
green chili peppers
roasted, peeled |
*
|
| 907.2 | g |
pork
roasted, cubed |
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
bacon drippings
|
*
|
| 2 | large |
onions
fine chop |
|
| 6 | large |
tomatoes
chop |
|
| 173.4 | ml/g |
tomato paste
|
*
|
| 473 | ml |
water
|
|
| 2 | each |
garlic cloves
crush |
|
| 1E+1 | ml |
salt
|
|
Directions
Flour the pork and brown it in the drippings in a skillet.
Remove pork to a large stew pot, 3 to 5 quart size.
Add onions to drippings in the skillet and cook until the onion is translucent.
Add the onions to the pork.
Cut the chiles into 1 inch slices; add to the meat and onions in the pot.
Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened.
If you prefer the all day method, follow the same directions except put the ingredients in a crock pot.
Cook on low for 10 to 12 hour, or high for 5 hours.
