Easy Horseradish Crab Dip
Easy Horseradish Crab Dip recipe
Yield
16 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 1 | pound | crab meat |
|
| 1 | tablespoon | milk |
|
| 2 | tablespoons |
onions
finely diced |
|
| 2 | teaspoons | horseradish |
|
|
salt and black pepper
to taste |
*
|
||
|
almonds
sliced, optional |
*
|
Directions
Mix all ingredients except almonds with a fork.
Place in uncovered casserole dish and bake at 350℉ (180℃) until bubbly, 20 to 30 minutes.
Sliced almonds or paprika may be sprinkled on top before baking. Serve with crackers.
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