Search
by Ingredient

Hot & Hearty Rotel Dip

StarStarHalf starEmpty starEmpty star

Submitted by jacindahopelee

This spicy dip is both bold and filling. Best served with Scoop Corn Chips. Beware this is a hot & spicy dip...

YIELD

10 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

½ 0.5
EACH EACH VELVEETA CHEESE
1/2 box, or 1 small box *
2 2
EACH EACH -
HOT Rotel (drained), 2 cans *
¾ 340.2
POUND G SAUSAGE
Hot Tennessee or any breakfast sausage
¼ 113.4
POUND G GROUND BEEF
3E+1
CUP ML MILK

Directions

Brown sausage and ground Beef together. Drain Fat.

Cut the cheese into one inch cubes.

Combine all ingredients.

You can combine the remaining ingredients in a large pot on the stove or in a large microwave bowl. Your choice.

Melt and stir occasionally until it is mixed well and creamy.

Serve with scoops.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 144 72% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 266mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe