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Hot & Hearty Rotel Dip

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Submitted by jacindahopelee

This spicy dip is both bold and filling. Best served with Scoop Corn Chips. Beware this is a hot & spicy dip...

YIELD

10 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

½ 0.5
EACH EACH VELVEETA CHEESE
1/2 box, or 1 small box *
2 2
EACH EACH -
HOT Rotel (drained), 2 cans *
¾ 340.2
POUND G SAUSAGE
Hot Tennessee or any breakfast sausage
¼ 113.4
POUND G GROUND BEEF
30
CUP ML MILK

Directions

Brown sausage and ground Beef together. Drain Fat.

Cut the cheese into one inch cubes.

Combine all ingredients.

You can combine the remaining ingredients in a large pot on the stove or in a large microwave bowl. Your choice.

Melt and stir occasionally until it is mixed well and creamy.

Serve with scoops.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 144 72% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 266mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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