Hot & Hearty Rotel Dip
This spicy dip is both bold and filling. Best served with Scoop Corn Chips. Beware this is a hot & spicy dip...
Yield
10 servingsPrep
5 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
velveeta cheese
1/2 box, or 1 small box |
* |
| 2 | each |
-
HOT Rotel (drained), 2 cans |
* |
| ¾ | pound |
sausage
Hot Tennessee or any breakfast sausage |
|
| ¼ | pound |
ground beef
|
|
| ⅛ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
velveeta cheese
1/2 box, or 1 small box |
* |
| 2 | each |
-
HOT Rotel (drained), 2 cans |
* |
| 340.2 | g |
sausage
Hot Tennessee or any breakfast sausage |
|
| 113.4 | g |
ground beef
|
|
| 3E+1 | ml |
milk
|
|
Directions
Brown sausage and ground Beef together. Drain Fat.
Cut the cheese into one inch cubes.
Combine all ingredients.
You can combine the remaining ingredients in a large pot on the stove or in a large microwave bowl. Your choice.
Melt and stir occasionally until it is mixed well and creamy.
Serve with scoops.
