Horseradish-Garlic Burgers
Horseradish-Garlic Burgers recipe
Yield
2 servingsPrep
15 minCook
10 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ground beef
prime |
|
| 1 | tablespoon |
horseradish
prepared |
|
| 1 | tablespoon |
garlic paste
roasted |
* |
| 1 | teaspoon |
thyme
fresh, chopped |
*
|
| 1 | teaspoon |
chives
fresh, chopped |
|
| salt and black pepper |
*
|
||
| 2 | slices | havarti cheese |
*
|
| 2 | each | onion rolls | * |
| 1 | tablespoon |
butter
softened |
|
|
potatoes
waffle-cut, or cut into rounds, fried for garnish, optional |
*
|
Trans-fat Free, Low Carb
Directions
Preheat a barbecue or stovetop grill to very hot.
Combine beef, horseradish, garlic paste and herbs.
Mix well and season with salt and pepper to taste.
Divide mixture and form 2 firm, round, thick patties.
Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter.
Flip burgers and continue to cook 5 more minutes.
Place buns, butter side down, on cooler part of grill and toast.
Top each burger with a slice of cheese and continue to cook until cheese melts. Add your favourite topping ingredients if you like.
Assemble burgers and serve them with fried potatoes if desired.
Comments
