Honey Pecan Snaps
Yield
4 dozenPrep
20 minCook
15 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, soften |
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
honey
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
lemon juice
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, soften |
|
| 118 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 118 | ml |
honey
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
lemon juice
|
|
| 946 | ml |
all-purpose flour
|
|
| 13 | ml |
baking soda
|
|
| 5 | ml |
cloves
ground |
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
pecans
chopped |
|
| 1 | x |
sugar
|
*
|
Directions
In a mixing bowl, cream butter, shortening and sugar until fluffy.
Add honey, eggs and lemon juice, beat well.
Combine dry ingredients, gradually add to creamed mixture.
Fold in pecans.
Shape into 1 inch balls, roll in sugar.
Place on ungreased baking sheets. Bake at 350℉ (180℃) for 12 to 13 minutes, or until golden brown.
Cool 2 minutes, remove to wire racks.
