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Honey Orange Biscotti

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

43 min

Ready

70 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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cup sugar
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2 teaspoons baking powder
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1 teaspoon orange zest
grated
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cup pecans
chopped
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¼ cup liquid egg substitute
fat free
2 tablespoons liquid egg substitute
fat free
2 tablespoons honey
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2 tablespoons orange juice
frozen concentrate, thawed
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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79 ml sugar
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1E+1 ml baking powder
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5 ml orange zest
grated
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79 ml pecans
chopped
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59 ml liquid egg substitute
fat free
3E+1 ml liquid egg substitute
fat free
3E+1 ml honey
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3E+1 ml orange juice
frozen concentrate, thawed
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Directions

In a large bowl, combine the flour, sugar, baking powder and orange rind and stir to mixe well.

Add the pecans or currants if desired and stir to mix.

Add the remaining ingredients and stir just until the dough holds together.

Turn the dough onto a lightly floured surface and shape into two 8 x 2 inch logs.

(If the dough is too sticky to handle, knead in a little more flour).

Flatten out the logs a little bit or else the crust will split and crack.

Coat a baking sheet with nonstick cooking spray and place the logs on the sheet.

Bake at 350℉ (180℃) F for about 23 minutes, or until lightly browned.

Transfer the logs to a wire rack and allow to cool for 10 minutes.

Place the logs on a cutting board and use a serrated knife to slice the logs diagonally into ½ inch thick slices.

Place the slices on a baking sheet and bake at 300℉ (150℃) for 20 minutes or until lightly browned, turning after 10 minutes.

Transfer the biscotti to wire racks and cool completely.

Serve immediately or store in an airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 41318% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 6%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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