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Honey Gelato

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Submitted by Nette

YIELD

6 servings

PREP

60 min

COOK

60 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored
½ 118
2 473
CUPS ML MILK
½ 118
CUP ML HONEY
1 5
TEASPOON ML ORANGE JUICE
1 5
TEASPOON ML LEMON JUICE
2 2
EACH EACH EGG WHITES *

Directions

Mix gelatin and dry milk in a saucepan.

Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves.

Remove from heat.

Stir in honey and juices.

Pour into a freezer try, 9” cake pan or ice cube tray and freeze for 1 hour.

Pour the mixture into a chilled bowl and add the egg whites.

Beat at high speed with an electric mixer until mixture is fluffy.

Return to freezer container, cover, and freeze until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 162 9% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 75mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 2%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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