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Honey And Oat's Bread

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Submitted by hane48

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

⅓ 79
CUP ML ROLLED OATS
¾ 177
CUP ML BUTTERMILK
1 1
EACH EACH EGGS
1 237
CUP ML WHOLE-WHEAT FLOUR
1 237
CUP ML BREAD FLOUR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML HONEY
¼ 1.3
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 330 10% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 691mg 29%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 25%
Sugars g
Protein 28g
Vitamin A 1% • Vitamin C 1%
Calcium 8% • Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, High Fiber
 

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