Honey And Oat's Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
rolled oats
|
|
| ¾ | cup |
buttermilk
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
honey
|
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
rolled oats
|
|
| 177 | ml |
buttermilk
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
honey
|
|
| 1.3 | ml |
baking soda
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
