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Homemade Mallomars


These make everyone happy. Bite into the fluffy, cakey cookie and fudge frosting and the hidden mashmallow will stretch and stretch until it finally breaks leaving you with a Gandalf beard, at least this has been my experience.













Trans-fat Free, Low Sodium


1 ¾ cups all-purpose flour
¾ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, unsalted
softened, 1 stick
1 cup sugar
1 large eggs
½ cup milk
1 teaspoon vanilla extract
12 large marshmallows
cut in half horizontally, or three mini marshmallows
2 cups powdered sugar
4 tablespoons butter, unsalted
1/2 stick, melted and cooled
¼ cup cocoa powder
¼ cup milk
¼ teaspoon vanilla extract


Prepare cookies:

Preheat oven to 375℉ (190℃).

Whisk together flour, cocoa powder, baking soda, and salt; set aside.

In the bowl of an electric mixer cream together butter and sugar until light and fluffy. Add egg, milk, and vanilla, and beat until combined. Add flour mixture on low until combined.

Using a tablespoon drop dough onto ungreased baking sheets. Bake until cookies begin to spread and become firm but not fully baked, 10 to 12 minutes.

Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begins to melt, about 2 minutes. Transfer cookies to a wire rack to cool before frosting.

Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.

Prepare frosting:

Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 17035% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 68mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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