Search
by Ingredient

Homemade Lemon Pasta With Butter & Pecans

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by redjolly2001

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

30 min

Ingredients

3 7.1E+2
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML LEMON ZEST
grated
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML LEMON JUICE
1 15
TABLESPOON ML OLIVE OIL
¼ 59
CUP ML BUTTER
79
CUP ML PECANS

Directions

In pasta machine, combine flour, lemon peel, and salt.

Turn machine on to MIX.

Add combined lemon juice, eggs, and oil.

Continue processing until mixture form s balls the size of small peas.

Turn machine to EXTRUDE. Cut into desired lengths.

Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pasta is al dente (tender but firm to the bite).

Drain the pasta.

Toss with butter and pecans.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 593 39% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 431mg 18%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 15%
Sugars g
Protein 31g
Vitamin A 11% Vitamin C 26%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe