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Homemade Easy Doughnuts

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Submitted by ladybuck

Homemade Easy Doughnuts recipe

YIELD

48 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

3 7.1E+2
2 2
LARGE LARGE EGGS
158
CUP ML SUGAR
1 5
TEASPOON ML SALT
¼ 59
CUP ML VEGETABLE OIL
1 237
CUP ML MILK
4 2E+1
TEASPOONS ML BAKING POWDER
2 473
CUPS ML VEGETABLE OIL
for deep fat frying

Directions

Blend together sugar, milk, eggs and oil. Add flour, salt, baking powder mix all lightly. Heat 2 cups oil in a 2 quart sauce pan to 365 degrees F.

Drop dough by teaspoonful into hot oil (if oil is too hot, doughnuts will not be done inside) fry for 2 to 3 minutes or until golden brown. Turn frequently while cooking. Drain on paper toweling and roll in white sugar while still hot.

Hint:

Check the first couple of doughnuts to see if they are okay.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 135 71% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 54mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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