Homemade Chocolate Pudding & Pie Filling
Yield
6 cupsPrep
10 minCook
0 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cocoa powder
unsweetened, sifted |
|
| 2 | tablespoons |
cocoa powder
unsweetened, sifted |
|
| 3 ¼ | cups |
sugar
granulated |
|
| 1 ⅓ | cups | cornstarch |
|
| ½ | teaspoon | salt |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
In a large bowl, combine all ingredients.
Stire with a wire whisk until evenly distributed.
Pour into a 6 cup container with a tight fitting lid.
Seal container.
Label with date and contents.
Store in a cool, dry place.
Use with 3 to 4 months.
Makes about 6 cups Homemade Chocolate Pudding and Pie Filling.
Comments
i like this verymuch for different type of dish
That's gonna be pretty dry without any eggs, milk or butter...
This recipe is just for chocolate pudding or pie filling, if you want to make pudding, you need to add mix, butter and vanilla extract.
This recipe is for chocolate pudding and pie filling which is what i googled. Where's the milk? Any wet ingredients for that matter!