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Homemade Banana Layer Cake

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Submitted by betzmo

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

2 473
1 ½ 355
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BANANAS
ripe, mashed
½ 118
CUP ML BUTTERMILK
½ 118
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Grease and flour two 9×1½-inch round baking pans; set aside.

In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt.

Add banana, buttermilk or sour milk, shortening, eggs and vanilla.

Beat with an electric mixer on low speed until combined.

Beat on medium speed for 3 minutes.

Pour into prepared pans.

Bake in a 350℉ (180℃) F oven 30 minutes or until a toothpick inserted near center comes out clean.

Cool on wire racks 10 minutes.

Remove from pans; cool completely on rackes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 619 5% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 467mg 19%
Total Carbohydrate 46g 46%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 9%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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