Holiday Sugar Cookies with Chocolate Candies
Holiday Sugar Cookies with Chocolate Candies recipe
Yield
36 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or margarine |
|
| ¾ | cup |
brown sugar
light, packed |
*
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
or sour milk |
|
| 1 | cup |
chocolate candies
plain |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar
light, packed |
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 9E+1 | ml |
butter
or sour milk |
|
| 237 | ml |
chocolate candies
plain |
* |
Directions
To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk.
Heat oven to 350℉ (180℃).
In large mixer bowl cream butter, brown sugar and sugar until light and fluffy. Add egg and vanilla; beat well.
Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Stir in chocolate candies.
Drop by level ¼ cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned.
Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Makes about 16 4-inch cookies.
